Check out some drinks our users have submitted. Go ahead and try a few, but be warned we have not tried most of them and to be honest a lot of them sound pretty gross. We just list them as we get them! Click here to add to our database. If we like them, we may add them to future version of Professional Bartender. |
| Bill Nye David Duong, Vancouver, WA |
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| Type: Cocktail | Glass: -------------------------- | Season: All | Temperature: Cold |
| Ingredents: 2 oz. tequila, 1 oz. grapefruit juice (freshly squeezed is better), 1/2 oz lemon juice, 2 oz water, splash of Triple Sec (try it- really! It's great!) |
Directions: mix and DRINK |
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| Sean Starmer Tony Taubenkrau, Eugene |
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| Type: Mixed | Glass: Highball | Season: All | Temperature: Cold |
| Ingredents: 2 oz gin 2 oz club soda 1 1/2 jagermeister |
Directions: combine in a tall glass of ice pouring each ingredient seperately, then stir gently for a few seconds and enjoy! For optimum results tie a golfing sweater around your wasteline while drinking |
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| MARIACHI ANDRE MALAK, LEBANON |
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| Type: Cocktail | Glass: Collins | Season: All | Temperature: Cold |
| Ingredents: 5CLOF STOLI VODKA 3CL LEMON JUICE 3CL LIME JUICE 2CL STRAWBERRY BOLS TOP 7UP |
Directions: POUR INTO A SHAKER,VODKA,LIME LEMON AND STRAWBERRY SHAKE IT WELL THAN STRAIN THEM IN A COLLINS GLASS THAN ADD THE 7UP.GARNISH WITH LEMON SLICE. CHEERS. |
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| Frankie's Coffee Frankie Hafner , Canoga Park, Ca |
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| Type: Coffee | Glass: Coffee Cup | Season: Winter | Temperature: Hot |
| Ingredents: Brandy Rum Kahlua/Amarreto Coffee Whipped Cream Cherry |
Directions: Tall Coffee mug, mix equal parts of ingredients, approx. 1-2 oz of each brandy, rum, kahlua, add coffee and top with Whipped Cream and cherry. Variation, can substitute Amaretto for the Kahlua. Designated Driver a must! |
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| Hawaiian Splash John Dacosta, Elk Grove, CA |
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| Type: Cocktail | Glass: Cocktail | Season: All | Temperature: Cold |
| Ingredents: 1 frozen concentrate pineapple juice, 1 bottle of Malibu Rum. |
Directions: Pour the 1 pineapple juice container into blender, take same container and fill it once with Malibu rum and 3 times with ice and blend. add more ice if necessary. |
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| Battering Ram Snuffy Smith, Minneapolis, MN USA |
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| Type: Cocktail | Glass: Highball | Season: All | Temperature: Room |
| Ingredents: 3/4 shot Dark rum 3/4 shot Light rum 1/2 shot wild turkey orange juice |
Directions: pour shots over ice and fill glass with OJ |
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| Sicilian Kamikaze George Alexander, Trabuco Canyon Ca |
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| Type: Mixed | Glass: Cocktail | Season: All | Temperature: Cold |
| Ingredents: 1 oz Vodka 1 oz Triple Sec 1 oz Lime Juice 1 oz Amaretto |
Directions: Shake well with ice and strain mixture into a shot glass. Salute. |
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| Chocolate Milk Lessa, Orange, Ca |
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| Type: Cocktail | Glass: Cocktail | Season: All | Temperature: Cold |
| Ingredents: stoli vanil godiva chocolate creme de cacao 1/2 & 1/2 |
Directions: rocks glass full ice equal parts of each liquor pour 1/2 & 1/2 over 2 red straws |
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| Purple Milk The Dark Angel, Leeds, United Kingdom |
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| Type: Cocktail | Glass: Cocktail | Season: Summer | Temperature: Cold |
| Ingredents: 1 shot raspberry liquer 1 shot blue bols 1/2 shot baileys cream 1/4 shot malibu 1/4 shot archers peach milk and cream |
Directions: Add all liquers and ice to shaker, add milk and cream to taste, shake and strain into glass |
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| sucka ma dick tasha, louisana |
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| Type: Blender | Glass: Collins | Season: All | Temperature: Cold |
| Ingredents: ameritta milk malibuo |
Directions: mix all ingredents as much as u want . and drink |
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