To add you own drinks to the list click here. If we like them, we may add them to future version of Professional Bartender. |
| Lion's Pomegranate Juice Ziv Lavee, Karme Yosef, Israel |
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| Type: Mixed | Glass: Highball | Season: All | Temperature: Cold |
| Ingredents: 2/3 oz. Grenadine 1 oz. Lemon Juice 2 oz. Ouzo/Sambuca 3 oz. chilled Fresh Pomegranate Juice |
Directions: Note: making fresh pomegranate juice can result a dull or extreme taste, so I suggest using the grenadine and the lemon to balance it. Mix all ingredients together and serve in highball glass. Enjoy! |
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| Creole Cocktail Ziv Lavee, Karme Yosef(Joseph's vineyard), Israel |
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| Type: Cocktail | Glass: Highball | Season: All | Temperature: Cold |
| Ingredents: 1 oz. Malibu (or Batida) 1-2 oz. Orange Juice 3/4 oz. Vodka Crushed Ice Orange slice |
Directions: Shake all ingredients with the crushed ice, and strain into a medium size trouphy, filled with ice cubes. |
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| Pain Killer Ziv Lavee, |
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| Type: ---------------------------- | Glass: -------------------------- | Season: All | Temperature: Cold |
| Ingredents: Rum Pineapple Juice Cream of Coconut Orange Juice Nutmeg |
Directions: Pusser's Rum to taste 4 parts pineapple juice 1 part cream of coconut 1 part orange juice Serve over ice Freshly grated nutmeg to top |
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| The Patriot Dan MacDonald, Malden Ma |
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| Type: Pousse Cafe | Glass: Collins | Season: All | Temperature: Room |
| Ingredents: 1 1/2 oz Blue Curacao 1 1/2 oz Triple Sec 1 1/2 oz Sloe Gin |
Directions: Layer all ingredients carefully over the back of a bar spoon (the blue first,then the white, then finally the red, to make the Red White & Blue) |
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| King Ding-a-ling Jake Blackner, Layton, Utah |
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| Type: Mixed | Glass: Old Fashioned | Season: Winter | Temperature: Room |
| Ingredents: 2 oz. Vodka Orange Juice Half a Candy Cane Splash of Lime |
Directions: Mix Vodka, Orange juice, and Lime, break up candy cane and put in glass. Wait for Candy Cane to begin melting in bottom of glass, enjoy! |
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| stoly stoly, lebanon |
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| Type: Mixed | Glass: Punch Bowl | Season: All | Temperature: Cold |
| Ingredents: 1 1/2 oz vodka 1 oz martini bianco 1/2 oz melon liqueur 1/4 oz blue curracao pineapple juice orange juice lime juice |
Directions: mix all the ingredients together in a shaker. served in a punch bowl glass. |
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| lebanese dany, lebanon |
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| Type: Shooter | Glass: Shot | Season: All | Temperature: Room |
| Ingredents: 1/4 oz lime juice 1/4 oz sambuka 1/4 oz irish cream gremadine |
Directions: put it in order in a shooter,and finally a littel bit of grenadine. |
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| rumba dani, lebanon |
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| Type: Cocktail | Glass: Highball | Season: All | Temperature: Room |
| Ingredents: 1 1/2 oz bacardi light rum 1 oz southern comfort orange juice strawberry syrup |
Directions: out in a highball glass all teh ingredients then add a littel bit of strawberry syrup. |
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| smarteese dan, lebanon |
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| Type: Mixed | Glass: Highball | Season: All | Temperature: Room |
| Ingredents: 2 oz tia maria orange juice |
Directions: mix it in a highball glass together.over ice. |
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| get shit stoly, canada |
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| Type: Shooter | Glass: Shot | Season: All | Temperature: Cold |
| Ingredents: sambuca 2/5 goldshlager 2/5 jagermeister 1/5 |
Directions: put all the ingredients in order,in a shot. |
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