To add you own drinks to the list click here. If we like them, we may add them to future version of Professional Bartender. |
| Chocolate Covered Cherry Tony Shaw, P.F. Chang's China Bistro (Cincinnati) |
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| Type: Martini | Glass: Cocktail | Season: All | Temperature: Cold |
| Ingredents: 1 3/4 oz. Vodka 3/4 oz. Godiva Dark 1/2 oz. Bailey's 1/2 oz. Half and Half 1/4 oz. Grenadine |
Directions: Pour all ingredients into a Boston Shaker. Shake well. Line a martini glass with Hershey's Chocolate Syrup with any design. Strain the cocktalil into the martini glass and add a cherry/ |
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| Apple Dick Stephanie Jones, New Mexico |
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| Type: Mixed | Glass: Sour | Season: All | Temperature: Cold |
| Ingredents: 1 part Apple Puckers 1 part Vodka 1 part Pink Lemonade |
Directions: Mix all three ingredients together and drink up! |
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| Duck Fart Shagg Carpett, Crescent Shity, CA |
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| Type: Shooter | Glass: Shot | Season: All | Temperature: Room |
| Ingredents: 1/3 Kahlua 1/3 Baileys Irish Cream Top of with Crown Royal |
Directions: First pour Kahlua, next pour Baileys then top of with Crown Royal. Then down it! |
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| Kicken' Chicken Erik Rohrs, California |
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| Type: Mixed | Glass: BeerMug | Season: All | Temperature: Cold |
| Ingredents: Bacaardi 151 Wild Turkey Rumplemintz 7-up |
Directions: Mix all four ingredents, at least a 1/4 glass for the booze, in a pint glass, pour over ice, drink. |
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| Red Headed Slut Austin Bentley, Columbus, OH |
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| Type: Shooter | Glass: Collins | Season: All | Temperature: Cold |
| Ingredents: 1 oz. Jagermeister 1 oz. Peach Schnapps 2 oz. Cranberry Juice Splash Grenadine |
Directions: Combine all in a shaker and Strain into A collins glass. Shoot it all. |
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| GOOFBALL Randall A., Rising Sun,MD |
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| Type: Coffee | Glass: Coffee Cup | Season: Winter | Temperature: Hot |
| Ingredents: coffee-1 cup baileys irish cream-to color Jameson Irish Whiskey-1 oz |
Directions: mix ingredients and add bailey's if you like cream in your coffee. Add Stoley or Absolut vodka if you don't like cream in your coffee. |
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| Dreamsicle Jeff Capps, Birmingham, AL |
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| Type: Mixed | Glass: Highball | Season: All | Temperature: Cold |
| Ingredents: 1 oz. Coconut Rum 1 oz. Pineapple Juice 1 oz. Orange Juice 1/2 oz. Milk |
Directions: Pour rum over ice in highball glass. Add pineapple and orange juice. Leave enough room for milk. Stir. |
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| death in a glass Christopher Ross, Columbus, OH |
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| Type: Shooter | Glass: Shot | Season: All | Temperature: Cold |
| Ingredents: jager, 151, and tobasco |
Directions: |
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| Shark Tooth Angela, Florida |
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| Type: Cocktail | Glass: Highball | Season: All | Temperature: Cold |
| Ingredents: 1 Shot Bicardi 1 Shot Parrot Bay 1 Shot Midori 1 Shot 99 Bananas The Rest Pinapple Juice |
Directions: Mix all ingredients and put on ice. |
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